Ross Hauser, M.D.,
Marion Hauser, M.S.,R.D
and Nicole Baird

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Make Your Own Energy Bars

What will you need?

- Large mixing bowl
-
Mixing spoon
- Large knife
- Cookie sheet
- Ziploc bags 

Ingredients:
- 1 Cup rolled oats
- ½ Cup wheat germ
- ½ Cup oat bran
- ½ Cup Protein Powder
- 1 Cup crunchy organic peanut butter
- 1 Cup raisins or dried fruit of your choice, chopped up
- 1 Cup of Carob chips or chocolate chips (find at a health food store)
- 1 Cup of organic honey

What To Do:
1. Combine all ingredients into a mixing bowl
2. Mix together all ingredients well
3. Pat out on wax paper into a large rectangle cookie sheet
4. Take a large knife and divide into bar shaped rectangles

5. Put these in Ziploc bags and freeze ‘til you need them  

How A Bear Should Make A Pizza
The Base
Although you can have the regular white flour crust that is typically served at restaurants, going with a whole wheat crust would be the healthier choice. Not to mention, by making your pizza at home you will get the healthiest pizza possible. Deep dish pizza crusts are not a good option. Choosing a very thin crust will help you enjoy the rest of the pizza without the added bread calories.

The Sauce

You might not be aware that many other sauces exist besides the usual red marinara sauce. The usual red sauce is fine, but depending on what you have eaten the rest of the day, you may want to liven things up with a different pizza sauce. If you are in need of some good fats, try something different and have a white pizza, which is usually an olive oil base or go with pesto (olive oil and herbs) for even more flavor. Choose your favorite, but just watch the portions!

The Toppings
Topping choices for Bears are unlimited. Choose a balanced pizza for the optimal Bear selection – combining both veggies and meat. For something a little unusual, a good Bear combination might be a chicken fajita pie - some chicken, onions, and bell peppers, with fajita seasoning. This adds a different flavor to your typical pizza. If you want to stay with a popular pizza variety, get the standard sausage, mushroom, and onion! Pizza is a great way to incorporate those vegetables many of you have trouble eating. As you know, they are loaded with vitamins, nutrients, and fiber and most people do not get enough of them!

A word of caution on the types of ingredients, however: Many pizza meats are loaded with chemicals and preservatives. It’s best to dine at a place that uses natural ingredients or learn to make your own pizza at home with delicious organic meats and veggies. This way you can have pizza more often because it is a much healthier version! The usual pizzas can be quite dangerous to the waistline!

Don’t forget about the cheese! This is where Bears can really add on the calories. Some pizza places just load on the cheese! Who doesn’t love that? We all do! However, our waistlines do not! When making your own pizza, we suggest trying an array of fine Italian shredded cheeses such as Romano, Parmesan, and Asiago. Because these cheeses are so flavorful, you don’t need to use as much on your pizza pie. In fact, just a little sprinkle will do it! Cheese calories add up very quickly! We definitely do not recommend the “extra cheesy” – delicious but too high in calories!

So what’s the take home point here for pizza?
• Choose natural ingredients
• Add some veggies for added fiber and nutrients
• Try less cheese but choose a flavorful type
• Try making your own pizza! Yummy and fun!
• Don’t eat the whole pizza by yourself!

There you have it! Bon appetite! If you would like some more help with how to eat, cook, or exercise for your specific
Hauser Diet Type – please give us a call. We are waiting to help you! Because when you eat great, you feel great!

Saucy Ways to Dress Up Meals for Bears
Having the standard marinara sauce with Italian dishes or sprinkling a little soy sauce on your Asian creations over and over again can make you bored and quickly turn you off from cooking and eating healthy. Expand your ingredient list just a little bit and you can hundreds of different flavors to the food you love. 

Asian Butter Sauce
This is great way to switch up the flavors of your stir frys. Boil some chicken broth, oyster sauce, lemon juice, a pinch of sugar, and some Chinese seasoning. Then simmer with green onions and butter to really thicken in up. This would be great with a seafood or tofu stir fry! 

Spicy Peanut Sauce
A favorite thing to put on chicken with rice noodles. Heat peanut butter, a little soy sauce, red pepper flakes, a dash of milk, sesame oil, and a few drops of hot sauce! You can either spread it over chicken while it’s baking or dip the chicken it this awesome sauce when ready to eat.

Berry Vinaigrette
Fruity dressings are great for salads especially in the summer. Mash up your favorite berries and mix with a little lemon juice, balsamic vinegar and a bit of avocado oil to cut the tartness. Salt and pepper to taste if needed and pour it on to complete your salad!

Bears luck out when it comes to sauces and dressings because you go the thin fruity route or the thick buttery way. Either way as long as you don’t drench your food you can eat healthy and love your favorite foods. When it comes to cooking just get creative with what you like, who says you need to follow a recipe?!

Broccoli and Bacon Salad

What you will need:
Cutting board
Large mixing bowl
Large cutting knife
Mixing spoon

Ingredients:
4 cups of broccoli, chopped
¾ cup onion, diced
¾ cup dried cranberries
6 slices bacon, cooked
1/4-1/3 cup mayonnaise (depending on how creamy you like it)
2 TBSP apple cider vinegar
1 TBSP raw cane sugar
Salt and pepper to taste
1/4 cup shredded cheddar cheese

What To Do:

Cook bacon and then slice into bits.  Chop broccoli and onion.
Mix all ingredients well in large mixing bowl.  Serve chilled.

Sweet Potato Sticks
Cut sweet potatoes into sticks and arrange on a cookie sheet, sprinkle a little olive oil and then with Parmesan cheese and a little seasoning, roast at 400 degrees about 5-7 minutes. Wow!

Buttery Chicken
Here is a recipe that is out of this world. A word of warning, MODERATION. Don't make too much and you won't accidentally over portion yourself ESPECIALLY ON THE BUTTER SIDE.

The key to this recipe is SLOW cooking, so turn down the heat!

On low heat, gently melt one ounce of butter to every 2-3 ounces of chicken you will be cooking. When the butter is melted, add the chicken breast and cook until done.

Use salted, not sweet butter. Now if you have some spices in the cabinet, flavor to taste. For a mellow taste, try nutmeg or ginger; for a spicy variation, try your favorite pepper or chili powder.

Sometimes simple is best, and this recipe is as simple as you can get.

Here again you should match an equal amount of chicken to the side dish of your choosing, rice or beans, or a mix of both.

Cold Chicken Salad
And another favorite stand by: Make chicken salad by chopping up the cold chicken breast and add one ounce of mayonnaise to every 2-3 ounces of chicken.

If you chose these recipes, you can add a whole grain bread slice or roll and some veggies to keep you on the Bear side of the Hauser Diet Spectrum!

Always remember our Hauser Diet cook rules:
1.
Moderate temperature cooking, no deep fat frying, no incineration of meat
2. Don't smother your food in cheese or sauces.
3. Try spices and herbs for flavor
4. Lightly coat for crunchiness,
5. and keep an eye on portions and moderation!

Chicken Cordon Bleu on a bed of wild rice or beans
What could be easier than gently grilling or frying a chicken breast, and just before you pull it from the grill or frying pan, putting a thin slice piece of ham on top and then topping that off with a piece of cheese?

Now to offset all this protein, you need some carbs. In your trip to the health food store or in the organic aisle at the super market, pick up a bag of your favorite rice or beans. If preparing rice and bean dishes is a little too time consuming, look for the many organic rice and bean side dishes that come as easy to prepare boil and serve dishes. Remember to have equal proportions of chicken and rice and/or bean side dishes. This is not an excuse to pile on the rice! WATCH YOUR PORTIONS!

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