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Diet Typing allows us to test your Blood
pH (is your blood
alkaline or
acidic?) and glucose (how fast do you process your
foods).
These two tests will determine what types of foods you need
to be eating more or less of. |
Understanding The
Bear Diet Type
Bears feel better
spliting their meals up as 50% Protein and/or fats, and 50% Carbs
A Bear Diet is typically recommended when
Diet Typing results show
that both blood pH and oxidative rate are normal (or balanced).
Thus, the goal of the Bear Diet is to maintain balance, and this
means you can eat a little protein, fat, and carbs at every meal.
Your body gets the maximum amount of energy from a diet balanced in
protein, fat, and carbohydrates. It is very similar to what a bear
would eat, and that’s how we came up with the name! The Bear Diet
emphasizes variety within all the food groups. This variety is
coupled with the need for moderate portions, as many Bears feel they
can “eat anything.” Though you may feel good on all types of food,
portion control is a must! Bears tend to overeat. You should only
eat until the first sign of feeling full. Do not eat until you are
almost full or stuffed.
General Guidelines to Following the Bear Diet
This
is a pyramid that you can use as a guideline for which foods are
most important in following the Bear Diet. As you can see, your
meals should be a mix of fresh foods. For instance, a great Bear
meal is a large veggie salad topped with chicken and black beans,
and an oil-based dressing. You would have vegetables coming from the
salad, protein from the chicken, fat from the dressing, and complex
carbohydrates from the black beans. This means you are choosing a
little from each of the primary food groups a Bear needs to eat:
Protein, Complex Carbs, Fat, and Vgetables. Bears should be trying
to combine these food groups with every meal. Yes, that means even
having some veggies with
breakfast, such as in an omelet or a side
of tomato slices!
Key Points
•Bears need to choose well balanced meals of protein, fat,
vegetables, and complex carbs.
•Portion control is a must!
•Eat until you just begin to feel full.
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Food is
Energy
The Wrong Food is Exhaustion
A basic concept of life is that we eat
to provide our bodies with the fuel it
needs. For each individual some foods
are much better fuel sources than
others, this is the basic concept of the
Hauser Diet.
The rate at which the body turns food
into the maximum amount of energy is
called the oxidative metabolic rate or
OMR. As part of our Diet Typing testing
at Caring Medical we perform the Glucose
Tolerance Test on patients to help
determine how their body breaks down
carbohydrates.
Are they a fast oxidizer, "normal" or
balanced oxidizer, or as a slow
oxidizer. This helps us adjust their
diets to get the maximum energy out of
their foods and help them avoid foods
that make them sluggish, tired, and not
feeling well.
Balanced Oxidizers
A balanced oxidizer breaks down
carbohydrates and foods at a normal rate
so they are put on Bear Diet Type plan
of balance between protein/fats and
carbohydrates.
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A Bear's Story
Two Years Later
Hormones, high cholesterol, osteopenia
We often tell you of current patients that are finding success on their Hauser
Diet, but we commonly hear, “Will I be on this diet forever?” or “I hope I can
keep up this success”. The answer is: You can! We know that there are a lot of
crazy diets out there that promise quick and easy changes. But the Hauser Diet
is a diet for a lifetime. Sure, there may be a few tweaks here and there, and we
will certainly advise you on those if your particular case requires them, but
the Hauser Diet is designed to support your physiology for a lifetime!
Read
more
Allergy
Case History Sara
Sara was eating
all organic whole grains, vegetables, and meats, and
feeling good. What she didn’t know was that she
could have been feeling great! After one month on
the Hauser Bear Diet, Sara received her food allergy
test results and learned that she had a gluten
allergy and that all of the healthy whole grains she
was eating were harming her. She also had a
pineapple and garlic allergy. Sara had to make some
adjustments to her diet – she discovered gluten-free
pastas, breads, and crackers that fit nicely into
her current meal plans. She stopped cooking with
garlic and started exploring other spices to use in
her dishes at home. She also had to stop eating
pineapple, which she didn’t mind doing.
Now Sara is feeling great, her weight is continuing
to drop and she is almost to her goal weight. She
also has more energy and says that she doesn’t feel
as bloated as she used to feel. Initially it took
time to adjust to watching out for gluten, but once
Sara got the hang of things she began to enjoy her
gluten-free meals without reservation.
There are many people that have food allergies that
don’t even know it. If someone has a sensitivity or
allergy to a particular food it could be causing
symptoms like low energy, headaches, inability to
heal properly, mental fog, weight gain, and many
other symptoms. These symptoms can be relieved by
avoiding any foods you are allergic to!
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